Vegan | Soulful | SaVEG

We help restaurants get their vegan sh*t together — one menu at a time.

The Hangry SaVEG team turns ordinary menus into plant-powered legends.
We help restaurants create vegan-friendly options that taste amazing, keep costs low, and make your kitchen crew and customers proud.
 

🌿 What We Do

Menu Audits & Consultation
We review your current menu, flag easy vegan wins, and suggest smart ingredient swaps that fit your kitchen’s flow — no drama, no overwhelm.
 

Kitchen & Staff Training
We roll up our sleeves and get in there with your team — showing chefs and line cooks how to prepare vegan dishes, avoid cross-contamination, and confidently talk about plant-based options with guests.
 

Supplier & Sourcing Support
Need help finding locally trusted, vegan-friendly suppliers? We can connect your buyers with quality products at wholesale pricing — from pantry staples to premium proteins — all vetted and cruelty-free.
 

Menu Design & Branding
Our in-house design wizard can update your existing menu or create a sleek vegan-friendly section that fits your brand and turns heads.
 

SaVEG Stamp Certification
Once you’re fully SaVEG’d, we’ll add you to our website, shout you out on socials, and hand over your official SaVEG Stamp of Approval — your restaurant’s badge of vegan confidence.
 

🌸 Why It Matters

Vegan and flexitarian diners are some of the most loyal (and vocal) customers out there.
Becoming a SaVEG-Certified restaurant means more visibility, better reviews, and a dining experience everyone can feel good about.

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⚡ Ready to Go SaVEG?

We’ll meet you where you’re at — whether you’re adding your first vegan dish or building a full plant-based menu.

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